There will be 90 minute breaks for lunch and it will be served at CU Boulder's Center for Community Dining Center, a pleasant ten minute walk from University Memorial Center. Lunch on Tuesday will feature an Italian menu with fresh, homemade pasta, crispy brick-oven pizza, and build-your-own pasta bowls with an array of wholesome toppings, highlighting regional flavors and ingredients. Lunch on Wednesday will feature a Persian menu with hand-made kebabs and a flatbread bar accompanied by a bounty of traditional dips, spreads, preserves, and stews from this ancient region. Both lunches are included in the registration cost.
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